Left Over Egg Nog French Toast

With Christmas just around the corner, I was thinking about all the Egg Nog many people will be drinking. But what happens to the left over Egg Nog that no one wants to drink after the holidays are over? Here is a quick and simple recipe that utilizes that left over liquid and turns it into a delicious breakfast or brunch treat!

Egg Nog French Toast from Anna Mortillaro on Vimeo.

Equipment: 1 Medium Bowl, 1 Fork, 1 Measuring Cup, 1 Teaspoon, 1 Non-Stick Griddle, 1 Spatula

Ingredients: Egg Nog, Eggs, Nutmeg, Cinnamon, Bread, and Butter


  1. Mix 3/4 cup of Egg Nog with 3 eggs, 1/4 teaspoon of nutmeg and as much cinnamon as you desire
  2. Dip 5 pieces of bread into your Egg Nog mix, one at a time, making sure to coat both sides of each piece of bread
  3. Turn the burner on your stove to medium heat and place your griddle on top
  4. Grease your griddle with a generous amount of butter
  5. Place two pieces of bread at a time on your griddle, allowing the bottom to turn a golden brown color before flipping with your spatula
  6. After flipping, allow the other side of the bread to turn a golden brown
  7. To ensure that your french toast is cooked through, check the center by cutting a small slice in the center of the bread
  8. Enjoy!



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